2015-03-26〜
ハウツーとスタイル
料理レシピアプリ「クラシル」の公式チャンネル 一流シェフの方々による素晴らしいレシピや、クラシルおすすめレシピを楽しく分かりやすくご紹介! ぜひチャンネル登録・通知設定のうえ、更新をお待ちください。 ———————————————————— プレミアム会員ならランキングや質問機能が使いたい放題! アプリダウンロードはこちら https://bit.ly/3dgOYCo ———————————————————— ■クラシルとは 様々なクリエイターがレシピを中心に、料理に関する情報を発信する新しいプ
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================================== PR 🍳このレシピの材料","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-04-09 20:00:35","reg_date":"2026-04-09","update_ts":"2026-04-09 22:42:36","view_cnt":"85923","fav_cnt":"0","comment_cnt":"0","rate_cnt":"1659","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-04-08":{"youtube_id":"S-8AOZ2iEBw","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/S-8AOZ2iEBw","img_url":"https://i4.ytimg.com/vi/S-8AOZ2iEBw/default.jpg","subject":"【超なめらか!初心者にも作りやすい明太子パスタ】|#クラシル #shorts","body":"#PR パスタの余熱でソースに和えると、とてもなめらかになります。 このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://www.kur","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-04-08 18:00:40","reg_date":"2026-04-08","update_ts":"2026-04-08 18:24:42","view_cnt":"1083625","fav_cnt":"0","comment_cnt":"0","rate_cnt":"13622","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-04-07":{"youtube_id":"8O4iUoKQEPw","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/8O4iUoKQEPw","img_url":"https://i1.ytimg.com/vi/8O4iUoKQEPw/default.jpg","subject":"【一手間で料理屋の味!ほうれん草のおひたし】|#クラシル #shorts","body":"#PR お出汁も飲めるくらい美味しくなります。 このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://www.kurashiru.com","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-04-07 18:00:20","reg_date":"2026-04-07","update_ts":"2026-04-07 21:11:47","view_cnt":"1982166","fav_cnt":"0","comment_cnt":"0","rate_cnt":"22848","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-04-06":{"youtube_id":"hoBYdwTLZj8","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/hoBYdwTLZj8","img_url":"https://i1.ytimg.com/vi/hoBYdwTLZj8/default.jpg","subject":"【長く煮ない!肉の味が分かる硬くない牛しぐれ煮】|#クラシル #shorts","body":"#PR 煮汁は絡ませるだけにするとお肉が硬くならず牛肉の味もしっかり味わえます。 このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-04-06 18:01:01","reg_date":"2026-04-06","update_ts":"2026-04-06 19:01:43","view_cnt":"1216746","fav_cnt":"0","comment_cnt":"0","rate_cnt":"19148","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-04-05":{"youtube_id":"hsLGQucdFis","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/watch?v=hsLGQucdFis","img_url":"https://i1.ytimg.com/vi/hsLGQucdFis/default.jpg","subject":"【冷めても絶品!手抜き感ゼロ!】あと1品はこれで決まり!副菜まとめ4選|#クラシル #シェフのレシピ帖","body":"動画を楽しんで頂けましたらぜひ高評価、コメントをお願いします! 今回は「冷めても絶品!ちょこっと副菜4選」をご紹介します🥒🥔🧀...","genre_name":"","japan_flag":"0","tags":"","sec":"3353","reg_ts":"2026-04-05 20:01:05","reg_date":"2026-04-05","update_ts":"2026-04-06 14:30:00","view_cnt":"23620","fav_cnt":"0","comment_cnt":"0","rate_cnt":"537","rate":"0.00000000","rate_max":"0","rate_min":"0"},"2026-04-04":{"youtube_id":"tzbtEI1urEI","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/tzbtEI1urEI","img_url":"https://i1.ytimg.com/vi/tzbtEI1urEI/default.jpg","subject":"【残り物で\"炊き立てごはん\"のようなおにぎり作り】|#クラシル #shorts","body":"#PR ラップの使い方にもポイントがあります。 このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://www.kurashiru.com","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-04-04 18:01:10","reg_date":"2026-04-04","update_ts":"2026-04-05 09:00:02","view_cnt":"265437","fav_cnt":"0","comment_cnt":"0","rate_cnt":"2319","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-04-02":{"youtube_id":"pyO4p5qCmxU","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/watch?v=pyO4p5qCmxU","img_url":"https://i1.ytimg.com/vi/pyO4p5qCmxU/default.jpg","subject":"【ミシュラン2つ星大将も唸る!】 冷めても旨い!博多の極かしわ飯|【料理屋 真砂茶寮・入江延彦】|#クラシル #シェフのレシピ帖","body":"動画を楽しんで頂けましたらぜひ高評価、コメントをお願いします! ================================== PR 🍳このレシピの材料","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-04-02 20:01:13","reg_date":"2026-04-02","update_ts":"2026-04-02 21:53:16","view_cnt":"127649","fav_cnt":"0","comment_cnt":"0","rate_cnt":"2855","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-04-01":{"youtube_id":"tYQWob0oryE","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/tYQWob0oryE","img_url":"https://i1.ytimg.com/vi/tYQWob0oryE/default.jpg","subject":"【もはや飲める!ふわふわだし巻き卵の作り方】|#クラシル #shorts","body":"#PR 縦に混ぜるとふわふわになります。 このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://www.kurashiru.com/re","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-04-01 18:01:00","reg_date":"2026-04-01","update_ts":"2026-04-02 08:27:22","view_cnt":"1094279","fav_cnt":"0","comment_cnt":"0","rate_cnt":"10004","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-03-31":{"youtube_id":"Q2KV698kbj8","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/Q2KV698kbj8","img_url":"https://i2.ytimg.com/vi/Q2KV698kbj8/default.jpg","subject":"【べたっとしない!順番が命!野菜もシャキシャキ!プロの究極回鍋肉】|#クラシル #shorts","body":"#PR 順番という一手間で、野菜シャキシャキの究極回鍋肉が…! このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://www.kuras","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-03-31 18:00:34","reg_date":"2026-03-31","update_ts":"2026-03-31 23:09:12","view_cnt":"382785","fav_cnt":"0","comment_cnt":"0","rate_cnt":"6364","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-03-30":{"youtube_id":"GQngtwuC4-o","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/GQngtwuC4-o","img_url":"https://i4.ytimg.com/vi/GQngtwuC4-o/default.jpg","subject":"【和の匠直伝!旨みが最大限になる出汁の取り方】|#クラシル #shorts","body":"#PR 火加減やタイミングもこれを見ればバッチリです。 このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://www.kurashiru","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-03-30 18:45:04","reg_date":"2026-03-30","update_ts":"2026-03-30 20:49:06","view_cnt":"701298","fav_cnt":"0","comment_cnt":"0","rate_cnt":"7216","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-03-29":{"youtube_id":"-vMo66CxSzM","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/-vMo66CxSzM","img_url":"https://i2.ytimg.com/vi/-vMo66CxSzM/default.jpg","subject":"【手で練らない!CM来るレベルのハンバーグが完成】|#クラシル #shorts","body":"#PR ゴムベラで混ぜてジューシーなハンバーグの完成です。 このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://www.kurashi","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-03-29 18:00:00","reg_date":"2026-03-29","update_ts":"2026-03-29 20:10:18","view_cnt":"2904269","fav_cnt":"0","comment_cnt":"0","rate_cnt":"39258","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-03-28":{"youtube_id":"5yMnXkeQo_w","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/5yMnXkeQo_w","img_url":"https://i2.ytimg.com/vi/5yMnXkeQo_w/default.jpg","subject":"【ゆで卵使いません!簡単タルタルソースの作り方】|#クラシル #shorts","body":"#PR ゆで卵を準備しなくても美味しいタルタルソースが作れます。 このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://www.kura","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-03-28 18:01:07","reg_date":"2026-03-28","update_ts":"2026-03-28 19:22:45","view_cnt":"319197","fav_cnt":"0","comment_cnt":"0","rate_cnt":"3333","rate":"5.00000000","rate_max":"5","rate_min":"1"},"2026-03-26":{"youtube_id":"rtcOITQfxnM","user_name":"E40kwov-UdhGikwAowjAAQ","yt_id":"E40kwov-UdhGikwAowjAAQ","url":"https://www.youtube.com/shorts/rtcOITQfxnM","img_url":"https://i3.ytimg.com/vi/rtcOITQfxnM/default.jpg","subject":"【そういえばちゃんと知らないかも?!米の研ぎ方】|#クラシル #shorts","body":"#PR ほわわわんな米に炊き上がります。 このレシピの材料・手順・コツはクラシルに掲載しています ▶︎https://www.kurashiru.com/re","genre_name":"","japan_flag":"0","tags":"","sec":"0","reg_ts":"2026-03-26 18:00:59","reg_date":"2026-03-26","update_ts":"2026-03-26 20:33:19","view_cnt":"817078","fav_cnt":"0","comment_cnt":"0","rate_cnt":"4921","rate":"5.00000000","rate_max":"5","rate_min":"1"}}
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